B52
INGREDIENTSDIRECTIONS
  • 30 ml Kahlua
  • 30 ml Baileys Irish Cream
  • 30 ml Cointreau
  1. Place Kahlua in a shot glass.
  2. Pour Cointreau down the side of the glass to form a layer atop the Kahlua.
  3. Pour Baileys Irish Cream down the side of the glass to form a layer twixt the Kahlua and Cointreau.

To be drunk by tossing back the head to imbibe the entire shot glass, mixing and savouring the contents in the mouth before swallowing